2017 Barossa Valley Rose
60% Grenache 40% Mataro
This dry Rose is made from Grenache and Mataro using the Saignee method, where juice was bled from the fermenters to seasoned French oak hogsheads.  A cool barrel fermentation was followed by aging in barrel for 6 months on lees to create texture and interest. Medium Salmon in colour with a pretty nose of Strawberry and flower petals.  A lively palate displays bright red fruits up front before surrendering to a spicy, savoury finish.