2019 Barossa Valley Rose
This dry Rose is made from Grenache from the Marananga sub-region of the Barossa valley. Picked at it's pinnacle, it's then destemmed and pressed into seasoned French oak hogsheads. A cool barrel fermentation was followed by aging in barrel for 6 months on lees to create texture and interest. Medium Salmon in colour with a pretty nose of Strawberry and flower petals. A lively palate displays bright red fruits up front before surrendering to a spicy, savoury finish.